Comments on: Dining in Budapest: Lángos, the filling snack http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/ Things To Do in Budapest: Be Really & Easily Informed To Make Your Decision. Wed, 01 Feb 2012 23:20:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sykes http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/comment-page-1/#comment-622 sykes Sat, 15 Jan 2011 23:33:13 +0000 http://budapestblog.luxuryhotelsbudapest.com/2008/02/08/dining-in-budapest-langos-the-filling-snack/#comment-622 thanx for reply i leavin on monday im sure il find something else im sure thanx for reply i leavin on monday im sure il find something else im sure

]]> By: Anna from Budapest http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/comment-page-1/#comment-621 Anna from Budapest Fri, 14 Jan 2011 21:38:23 +0000 http://budapestblog.luxuryhotelsbudapest.com/2008/02/08/dining-in-budapest-langos-the-filling-snack/#comment-621 Hello Sykes, I have been asking around and unfortunately I cannot help you where you could langos in Budapest at night or late evening. Sorry, most of the langos places close at about 6pm or earlier. Hello Sykes,
I have been asking around and unfortunately I cannot help you where you could langos in Budapest at night or late evening. Sorry, most of the langos places close at about 6pm or earlier.

]]> By: sykes http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/comment-page-1/#comment-618 sykes Wed, 12 Jan 2011 22:39:18 +0000 http://budapestblog.luxuryhotelsbudapest.com/2008/02/08/dining-in-budapest-langos-the-filling-snack/#comment-618 thankyou so much for the above info i tried them on my last visit in the food hall by the bridge they were my fav snack im going again for a day trip is there any places were they are available during the evening as all the food halls close for 6 or 7pm and as you know those pekish moments between 9 and 11 pm when a meal is too much and a bag of crisps not enough !!!lol await your reply .thanks thankyou so much for the above info i tried them on my last visit in the food hall by the bridge they were my fav snack im going again for a day trip is there any places were they are available during the evening as all the food halls close for 6 or 7pm and as you know those pekish moments between 9 and 11 pm when a meal is too much and a bag of crisps not enough !!!lol await your reply .thanks

]]> By: Anna from Budapest http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/comment-page-1/#comment-609 Anna from Budapest Wed, 29 Dec 2010 22:29:58 +0000 http://budapestblog.luxuryhotelsbudapest.com/2008/02/08/dining-in-budapest-langos-the-filling-snack/#comment-609 Hello John, there are so many Langos recipes in Hungarian that I really cannot help you with the one made at Lake Balaton. Some use milk and water, others only water, but - due to the warm summers at the lake and the fact that vendors tend to be economical with the ingredients - I would suppose the Langos you ate must have been made with water. The Langos recipes you find on the internet (including youtube) are more or less OK, but the problem is the authenticity of the flour. Hungarian flour is very high quality and excellent for making langos. If you can get it anywhere in the US it will definitely help to get close to the original langos. :) The rest of the ingredients are more international in a sense: water, salt, yeast and sunflower oil for frying the dough. One recipe you may wish to try is: half a liter of water, 1 packet of yeast (7g), a teaspoonful of salt, 4dl lukewarm water - this is for the dough. Sunflower oil is for frying. Hope this helps! :) Hello John,
there are so many Langos recipes in Hungarian that I really cannot help you with the one made at Lake Balaton. Some use milk and water, others only water, but – due to the warm summers at the lake and the fact that vendors tend to be economical with the ingredients – I would suppose the Langos you ate must have been made with water. The Langos recipes you find on the internet (including youtube) are more or less OK, but the problem is the authenticity of the flour. Hungarian flour is very high quality and excellent for making langos. If you can get it anywhere in the US it will definitely help to get close to the original langos. :) The rest of the ingredients are more international in a sense: water, salt, yeast and sunflower oil for frying the dough. One recipe you may wish to try is: half a liter of water, 1 packet of yeast (7g), a teaspoonful of salt, 4dl lukewarm water – this is for the dough. Sunflower oil is for frying. Hope this helps! :)

]]> By: John Hrusovszky http://budapestblog.luxuryhotelsbudapest.com/dining-in-budapest-langos-the-filling-snack/comment-page-1/#comment-607 John Hrusovszky Tue, 28 Dec 2010 21:52:02 +0000 http://budapestblog.luxuryhotelsbudapest.com/2008/02/08/dining-in-budapest-langos-the-filling-snack/#comment-607 Hi. Back in 1969, my parents took us to Hungary while we were children. There was a Langos stand at Lake Balaton where we gorged ourselves! I have been trying to locate the authentic Langos recipe for the past 20 years with no luck ... the same way they made it at Lake Balaton. We had only salt on it, and it was fantastic! If you can help us with how to find this recipe that was used, that would be great!. Thank you... from central Wisconsin, USA. Hi. Back in 1969, my parents took us to Hungary while we were children. There was a Langos stand at Lake Balaton where we gorged ourselves! I have been trying to locate the authentic Langos recipe for the past 20 years with no luck … the same way they made it at Lake Balaton. We had only salt on it, and it was fantastic! If you can help us with how to find this recipe that was used, that would be great!.

Thank you… from central Wisconsin, USA.

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